Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. The chicken is not breaded and cooked in just a little bit of olive oil. This cooking method gives the chicken a nice and crispy crust without adding anything extra. The filling is a mixture of cream cheese use low-fat if needed, parmesan, mozzarella, and spinach. This is a great way to get a few servings of spinach because the spinach melts right into the filling and is hardly noticeable. I followed the recipe a little.
You can use fresh or frozen spinach. My Latest Book is Now Available! While Cryovac packages last longer, once opened chicken should be used within 2 days. The reviews are in and people are loving it! I love throwing some simple ingredients together that are nutritious and attractive. This information will not be used for any purpose other than enabling you to post a comment. Finding yummy recipes my whole family will adore can be tricky. This is my go to chicken recipe. This Is great.
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Data is gathered via Nutrifox, when available, or ckn similar online calculators. I am so glad that diet enjoyed it! Thanks so much for taking the time to let me know. Notify me of followup comments via e-mail. Also add sun dried tomatoes and either artichoke or mushrooms spinich the filling. So filling, I get through about half of the chicken breast keto I’m stuffed! Squeeze out as much moisture as possible before adding it to the pan. I have a few other delicious ideas I want to try out. You can stuffed use the microwave to soften.