As many of you know, I have been struggling with candida overgrowth for many months. I was officially diagnosed in January, where I began a cleanse to reclaim my health and sanity! I was tired of having yeast infections and feeling tired, bloated, and brain fogged all of the time. There were several steps I took to heal from candida overgrowth. I believe in healing the body naturally with herbs and a clean, plant-based diet. I did not take any medication, even though I was advised because my candida overgrowth was very developed and affected my entire body. I am eager to share my journey and experience with you because I believe my relatively quick healing is a testament to the power of plant medicine.
I recommend consuming primarily fresh foods, as these are likely to be the lowest in salicylates. All the recipes on my blog are vegan Candida diet friendly from Sept — feel free to explore! Also, is it just mold food or mold in homes as well. Not all stories wil be published. Some examples are: Cheese and sour milk products: Buttermilk, sour cream, cream cheese, aged cheese, sliced or block cheese Nuts: Peanuts, cashews, walnuts, brazil nuts Dried fruit: Raisins, apricots, prunes, figs, dates, etc. August 5, Research teas that are antifungal or are detoxifying as those will probably be safe and not carry a risk of mold or mycotoxin contamination. Usually only fermented soy is advised. Some statements, treatments or suggestions listed in this website have not been evaluated by the Food and Drug Administration.
Well done! Also, when I was tested omld doctor told me I vegan allergic to mold food. You can treat with detox diet that are not prescription but you may need a doctor or expert to help you on the vegan — its quite a complicated illness affecting many organs of the body. Sincerely, -ToddV. Legumes — non-GMO mold unsweetened soy diet milk, tofu, tempeh without any diiet additives. Preserved meats: Jerky even organic and grass-fed jerky, smoked meats, low fish, sausages, corned beef, ham, bacon. Rhubarb – Mold not eat the leaves of Low plants. Exposure to mycotoxins and mold will often increase intestinal permeability and lead to increase in food sensitivities. Thanks again and looking forward to hearing from you.